Sharpen Your Edge in Nutrition Focused Physical Exam:: Upgrade Hard Copy CE Bundle

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Sharpen Your Edge in Nutrition Focused Physical Exam:: Upgrade Hard Copy CE Bundle
Sharpen Your Edge in Nutrition Focused Physical Exam:: Upgrade Hard Copy CE Bundle
SKU: UPHCCENFPE

By Mary D. Litchford PhD, RDN, LDN


Upgrade your book purchase to the Level III, 25 hour credit CE course. Upgrade includes CE Workbook of case studies, critical thinking tool, and paper testing. New edition includes swallow and sarcopenia screens, stool assessment, ostomy patients, peds, AND vs GLIM characteristics of malnutrition and more. Cutting edge course for health care professionals working to identify macro and micronutrient deficiencies and malnutrition. All CE must be completed within one year of purchase.

Price: $130.00
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Objectives

  • At the completion of the course successful learners will be able to:
  • Analyze relationships between nutrition status indicators and changes in overall health.
  • Integrate NFPE as a component of Nutrition Care Process in your clinical practice.
  • Identify potential nutrient deficiencies or toxicities associated with changes in skin, hair and nails, head, eyes, nose, mouth, upper torso, abdomen and musculoskeletal system using NFPE.
  • Incorporate techniques for identifying characteristics of malnutrition in your clinical practice.
  • Incorporate techniques for assessing oral health, swallowing, and mastication in your clinical practice.
  • Incorporate techniques used to identify micronutrient and macronutrient deficiencies or toxicities using NFPE.
  • Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems, which can be resolved or improved through treatment or nutrition intervention.
Essential Practice Competencies
4.1 Demonstrates sound professional judgment and strategic thinking in practice.
4.1.2 Interprets and integrates evidence-based research and literature in decision making.
4.1.4 Demonstrates effective, appropriate and timely consultation with experts and others.
10.1 Performs nutrition and health screenings to evaluate individual health, malnutrition and disease while adhering to the Standards of Practice (SOP) in Nutrition Care for RDNs.
10.1.1 Identifies and selects valid and reliable screening tool(s) to obtain and verify relevant data in support of nutrition assessment.
10.2 Implements the Nutrition Care Process to ensure individual health goals are established monitored and achieved while adhering to the Standards of Practice in Nutrition Care for RDNs
10.2.1 Identifies and selects valid and reliable tools to conduct a comprehensive nutrition assessment.
10.2.2 Works collaboratively with interdisciplinary team to identify and implement valid and reliable nutrition assessment tools to support access to care.
10.2.4 Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems (using problem solving, etiology, signs and symptoms [PES] statements), which can be resolved or improved through treatment or nutrition intervention.



CPE
Eat Right
Fruit