Kottner, J, Cuddigan, J et al. Prevention and treatment of pressure ulcers/injuries: The protocol for the second update of the international CPG 2019. Journal of Tissue Viability. 2019.28.2.51-58.
Litchford, MD. Role of Nutrition in Modifiable Geriatric Syndromes. Annals of Long Term Care. March 2015.23. 27-32.
Litchford, MD. Counteracting the Trajectory of Frailty and Sarcopenia in Older Adults. Nutr Clin Prac. Aug 2014 29:428-434.
Litchford,MD. Role of Nutrition Preventions in Modifiable Geriatric Syndromes. Annals of Long Term Care. accepted in press.
Litchford,MD. Putting nutrition focused physical assessment into practice in long-term care. Annals of Long Term Care. 2013.21(11)38-41.
Castellanos ,VH, Litchford, MD, Campbell,W (2006) An Evaluation of Modular Protein Supplements & Their Application to Long Term Care. Nutrition in Clinical Practice 21:485-504.
Litchford, MD, Castellanos ,VH, (2007) Best practices in selection of modular protein supplements for long term care. Journal of American Medical Directors 8(3) B4.
Litchford, M.D., Gore, M, Dorsey, L (2003). Use of dietary arginine and glutamine supplements to promote healing of a vascular wound. Journal of the American Dietetic Association 103 (9) A-13.
Litchford, M.D., Bacon, D., Dondero, N, Thompson, C. (2001) Use of arginine and glutamine supplements to enhance wound healing. American Dietetic Association Abstracts of 84th Annual Meeting pg 332-334.
Litchford, MD. Laboratory Assessment of Nutritional Status: Bridging Theory & Practice, 2017. Greensboro, NC: CASE Software & Books. (other editions 1998, 2006, 2011)
Litchford, MD. Nutrition and Pressure Injuries, 2016.Greensboro, NC: CASE Software & Books.
Litchford, MD. Common Denominators in Declining Nutritional Status. 3rd edition .2013. Greensboro, NC:CASE Software & Books. (other editions 2009, 2005)
Litchford, MD. Nutrition Focused Physical Assessment: Making Clinical Connections. 2012. Greensboro, NC: CASE Software & Books.
Litchford, MD. MDS 3.0 & Nutrition Care Plans. 2011.St. Charles, IL: DMA.
Litchford, MD. MDS 3.0 & Nutrition Documentation in LTC Compliance: Leading the way to quality care. 2011. St. Charles, IL: Dietary Managers Association.
Litchford, MD. Advanced Practitioner’s Guide to Nutrition and Wounds.3rd edition 2010. Greensboro, NC: CASE Software & Books. (other editions 2006, 2004)
Litchford, MD. Dysphagia. Master Track Series for Dietary Managers. 2007. St. Charles, IL: DMA.
Litchford, MD. Protein Powders, Potions & Elixirs. 2007. Greensboro, NC: CASE Software & Books.
Litchford, MD. Food Allergies. Master Track Series for Dietary Managers. 2006. St. Charles, IL: DMA.
Litchford, MD. Practical Applications in Laboratory Assessment of Nutritional Status. 2006. Greensboro, NC: CASE Software & Books (other editions 2002)
National Food Service Management Institute (Litchford, M. was content author). (2005). Adult Day Care Resource Manual. Oxford, MS NFSMI ET49-05.
Litchford, MD. Master Track Series for Dietary Managers. (Renal Diets. Nutrition and Alzheimer’s Disease; Diabetes and Carbohydrate Counting) 2002. St. Charles, IL: DMA.
"Drug-Nutrient Interactions” in Integrative and Functional Medical Nutrition Therapy-Principles & Practices, 2020
"Clinical: Biochemical, Physical, Functional Assessment” in Krause’s Food & Nutrition Care Process, 15th ed 2020.
Nutrition-focused Physical Assessment Appendix 11 in Krause’s Food & Nutrition Care Process, 15th ed 2020
Laboratory Values for Nutritional Assessment and Monitoring. Appendix 12 in Krause’s Food & Nutrition Care Process, 15th ed 2020
"Assessment: Biochemical, Physical, Functional Status” in Krause’s Food & Nutrition Care Process, 14th ed 2016.
‘Macronutrient Recommendations: Carbohydrate, Protein, Fat’ The ASMBS Textbook of Bariatric Surgery, Volume 2, Integrated Health. New York, NY: Springer. 2014.
‘Assessment: Laboratory Data’ in Krause’s Food & Nutrition Care Process, 13th ed 2011.
Inflammation section ‘Assessment: Dietary & Clinical Data’ in Krause’s Food & Nutrition Care Process, 13th ed., 2011.
‘Evaluation of Protein Supplements’ in DHCC Pocket Resource for Nutrition Assessment. ADA/CD-HCF 2009
‘Assessment: Laboratory Data’ in Krause’s Food & Nutrition Therapy, 12th ed., 2008.
‘Nutritional Issues in the Patient with Diabetes and Foot Ulcers’ in The Diabetic Foot. Mosby. (2006)
‘Lab Values for Adults’ in CD-HCF Pocket Resource for Nutrition Assessment. ADA/CD-HCF 2005
‘Lab Assessment of Nutritional Status” in Nutrition Care of the Older Adult. ADA/CD-HCF 2004.
‘Nutritional Anemias” in Nutrition Care of the Older Adult. /ADA CD-HCF 2004.
Litchford, MD. Laboratory Assessment of Nutritional Status: Bridging Theory & Practice, 2017 18 hr level III CE. Greensboro, NC:CASE Software & Books.
Litchford, MD. Nutrition & Pressure Injuries, 2016. 18 hr level III CE. Greensboro, NC:CASE Software & Books.
Litchford, MD. Common Denominators in Declining Nutritional Status. 3rd edition. 2013. 14 hr level III CE. Greensboro, NC: CASE Software & Books. (other editions 2009, 2005)
Litchford, MD. Nutrition Focused Physical Assessment: Making Clinical Connections. 2012.. 14 hr level III CE Greensboro, NC: CASE Software & Books.
Litchford, MD. Protein Powders, Potions & Elixirs. 2007. 12 hr level III CE. Greensboro, NC: CASE Software & Books.
Litchford, MD. Practical Applications in Laboratory Assessment of Nutritional Status, 2006. 12 hr level III CE. Greensboro, NC: CASE Software & Books
Litchford, MD. ANFP Building on MNT Basics- Advanced Learning program for CDM. 2013. 18 module course
Litchford, MD. Case Studies in Nutrition Focused Physical Assessment, 2015
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